Making the video for this recipe just got me excited about them all over again, so I wanted to do a quick post on them.
Every time I make a batch of these, I end up eating them all within about a half hour, which is pretty rad considering they’re packed with iron, vitamin c, protein, amino acids, vitamin b12, and a bunch of other stuff you want in your body. No fillers, only goodness.
1 bunch kale
1 bell pepper
1 c soaked walnuts
1/2 c nutritional yeast
1/4 c maple syrup
2T lemon juice
1/2 t salt
1/2 t cayenne
Step 1. Soak nuts overnight and then strain them.
Step 2. Place nuts in food processor, add roughly chopped bell pepper and all remaining ingredients. Pulse ingredients until mixture is well blended.
Step 5. Dehydrate overnight or bake at about 200 degrees until the leaves are crispy – try to flip them about halfway through.
Step 6. Eat the crap out of them.